National Registry of
Food Safety Professionals Certification Class
The MBA offers a comprehensive, one-day Food Safety Certification Class that is designed to equip food service professionals with the knowledge and skills needed to maintain a safe and compliant food-handling environment. Those who successfully complete the course and pass the exam will earn their National Registry of Food Safety Professionals Management Certification, recognized across the food service industry as a requirement to be the Person In Charge (PIC) at a food safety operation.
Date & Time
3rd Monday of every month* 8:30am – 5:30pm (includes two hours for exam)
*May be changed due to holidays
Location
MBA Erie Office
2171 West 38th Street
Erie, PA 16508
Pricing
$175 for members/$200 for non-members (includes exam and certification fees)
Skill Level
Beginner, Intermediate, Advanced
Prerequisites
None required, but a basic understanding of food service operations is helpful
Materials Required
Valid photo ID; Food Safety Study Guide–please make arrangements to pick up your copy at the MBA Erie office prior to the class date; note-taking materials (optional but encouraged)
Who should take this course?
This food safety certification class is ideal professional development for:
- Restaurant Owners & Managers
- Chefs & Kitchen Staff
- Food Handlers & Servers
- Catering & Food Truck Operators
…or anyone else who needs to meet state and local food safety requirements!
Course Structure
The class is presented in a structured, interactive format, ensuring participants fully understand critical food safety concepts.
The course includes:
- Instructor-led training with real world applications
- Engaging discussions and Q&A to reinforce learning
- Exam preparation guidance to boost confidence for the certification test
- Proctored exam session at the end of the class
Course Highlights
The class covers the following topics:
- Foodborne Illness Causes & Prevention
- Time & Temperature Controls
- Proper Food Handling, Storage & Preparation
- Personal Hygiene & Sanitation Practices
- Cleaning & Sanitizing Procedures
- Pest Control & Facility Safety
- Food Safety Regulations & Compliance Standards
- Certification Exam Preparation
- Managing Food Safety
- Compliance vs. Commitment
- Importance of PIC Role
Course Instructor
Meet Lisa DeFilippo! Lisa is a former health inspector and certified food safety instructor with extensive experience in food service training, consulting, and regulatory compliance. She has a passion for educating food professionals on best practices and ensuring businesses meet state and federal food safety standards. Lisa’s engaging teaching style makes complex topics easy to understand, preparing attendees for real-world food safety challenges.
Additional Training Courses
Check out our full course catalog to learn more about all the training we offer to help your business succeed.
Customized Onsite Training
We can bring any one of our courses to you–in person or online–or design a new course to meet your organization’s professional development needs.
Join the MBA
Membership allows you to access training at exclusive prices and make the most of your new knowledge by implementing it alongside our other offerings.
Questions?
If you have questions about MBA training or can’t find the course you’re looking for, get in touch with us by filling out the form.